The Emmy’s and The Grammy’s, award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. Their team’s culinary ethos and genuine hospitality will transform your dinner into an experience. Remember reservations are required. We particularly fancy their Brunch Menu. From “Duck and French Toast” to “Albacore Tostada” to their famouse “Cheese Steak Fries” made with Belgium style fries, house made cheese and oxtail. It doesn’t get any better than that. Well their seared “Foie Gras” with charred pineapple is pretty darn good. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.
Their menu is meant to be shared with several options for snacks to heartier and more filling courses. The signature Verrine dessert is a modernized twist on the classic Filipino “halo halo” and is a must try. For those craving a bit of everything there are three prix-fixe menus available highlighted by the “Chef’s Tasting Menu.” Chef’s Table “Oui Chef” Gift Certificate $100 (tax included) includes 5-course tasting menu experience with wine pairing.
Luxe Tip: They are now offering Happy Hour specials- Tuesday through Friday from 5PM to 7PM, $2 Off Snacks and Wine by the glass, $5 Beer of the Day, $8 Cocktails
Facebook: Mix Mix Kitchen Bar