Known for their works of art wrappers, Compartes Chocolatier Chocolates founded in 1950 are nothing but ordinary. Each flavor combination such as green tea matcha with white chocolate, Coney Island milk chocolate waffle cone, caramelized popcorn milk chocolate and their often sold out lavender dark chocolate bar are all recognizable as part of the Compartes chocolate bar brand. You may even find in stock 1 of 4 limited edition bars, designed by the famed Kelly Wearstler, It is made with Compartes signature 73% cocoa single origin chocolate studded with edible 24karat gold leaf throughout. A beautiful and unique chocolate bar. Designed by Kelly with a look of intricate marble tiles in her distinct style.
No one would dare to say Compartes chocolate bars are too simple, but if one dares, one must try their line of handmade chocolate truffles made of a traditional chocolate ganache filling. With over 100 unique and seasonal exotic flavors, using fresh and organic ingredients whenever possible from all around the world, these gourmet chocolate truffles seem too pretty to eat… until you taste one that is. Everything is made from scratch, using no artificial additives or preservatives. Compartes Chocolatier uses only the world’s best ingredients, primarily using chocolate from South American countries such as Venezuela, Ecuador and Peru and combines this with the freshest locally sourced ingredients including fruits, spices, and nuts from local Los Angeles farmers markets.
Jonathan’s unique chocolate flavors such as smoked sea salt, salted caramel, mexican hot chocolate, mango + saffron, kaffir lime + lemongrass and olive oil + rosemary have made a splash nationwide and made Compartes Chocolates part of the everyday LA culture.
Luxe Tip: Compartes personalized handmade organic chocolates make the most beautiful and unique favors for weddings, bridal showers, baby showers and much more! Custom wedding chocolates are available in 2, 4, 5, 10 and 20 piece box sizes. Forget the monogramed cocktail napkins, monogram some chocolates instead!
Phone: (310) 826-3380